We stopped in for dinner with about twenty people, and the service was great. Literally everything was pretty delicious. I had the leg of lamb as my entree, and it was super tasty and cooked perfectly. I can’t think of anything that I ate that wasn’t really tasty. Also, unlimited bread and wine!

Gingerbread waffles with hot apples and caramel sauce, topped with whipped cream & real maple syrup.

Luke’s Inside Out has got (probably) the best sandwiches in town. OK… don’t judge, but I totally got 3 sandwiches when I went, but I shared it with the other 2 guys I was with :) We had The Pig, The Shrimp and (I think) The Rabbit… all of them were so good! Lots of flavor and just the right amount of meat to bread ratio.

This is no mere roadside eatery. It’s a gourmet wolf in sheep’s clothing. Out in the middle of nowhere, you might as well be an aggie for anything that looks like sheep–err, food. Or not. Don’t ever accuse me of going even part aggtard. Ever.

I first saw this on the Food Network with Guy Fieri and knew I just had to try some of their fish and chips. Well, this place lived up to its hype!

The food is always yummy though the place is usually crowded. Service is as to be expected from a small place like that; quick but inattentive.

This place was pretty legit - we were recommended to go here by some locals and I don’t have a comparison since we didn’t eat any other po boys while in NOLA.
I got a full 12” shrimp, fried green tomatoes and remoulade po boy. Also tried some friend oysters of our dining companions.

So based off of the show’s advice, I ordered some seafood chowder to start out with, and let me just say that it really does taste award winning. One of if not the best chowders I’ve ever had, hands down! It came with a corn muffin, and wow what a muffin.

My family has been coming to this restaurant for years. My grandparents swore it was the best pizza under the sun, and for the longest time- it was. Things however have changed at the Italian eatery as it’s definitely starting to lose it’s charm.

Me and a few friends were heading down to OKC for a friends birthday. We left Kansas Saturday morning and while on the road I suggested to the guys that we look for a place to eat, preferably a “hole-in-the-wall” type joint.

Despite the painting of the black lady on the outside of the shop and the soul food menu the place is owned by a young white guy named Jeremiah Clancy. You wouldn’t know that tasting the food though. They’ve got some delicious fried chicken. The batter has more seasoning than you’d normally see in fried chicken and is extra crispy without being oily at all. A chicken meal comes with 2 pieces (I got a breast and wing)

I found this place on my TV food maps app. This place was on Diners, Drive-ins, and Dives and I totally understand why! LOVED IT!!

Saw this on Guy Fieri’s Triple D so had to stop in–It would definitely qualify as a “dive” so if you don’t mind a dark eatery with a bar atmosphere, this is your place! I ordered the Reuben Sandwich with a side of chili cheese fries.

I ordered the flat top brisket with grilled onions and my gf had a cheeseburger with bacon. Her burger looked awesome and the bacon was legit. No flimsy stuff. My brisket was tender and delicious. The grilled onions were a superb compliment to the brisket. Will definitely be going back soon.

Offers breakfast, lunch, and dinner. located in South Austin offers.

Marietta Diner is a 24 Hours open Diner to serve breakfast lunch and diner.

Marla’s Caribbean allows you to experience Jamaican/Caribbean food, and the feeling that you’re on a tropical island, all within their hole-in-a-wall joint located in the freezing temps of Minnesota.

We stopped in last Christmas Eve for a drink and Fred was our waiter. We loved that guy so much we talked about him to all of our friends and family. We were taking a friend from out of town by to see Graceland the other night, and decided to stop in again - only this time we planned to eat. We were amazed at how good the food was!

I’ve been here several times. The only down side to it now for me is that it takes a good 45 minutes to get there since I live north of Nashville and they are in Nolensville.

Food and Wine. Breakfast and brunch dishes made with local and organic ingredients.