My husband and I really loved the Early Bird Diner! It’s a little diner off Savannah Hwy with a lot of character- lots of fun art on the walls, random books and games that you can read or play with while you wait on your food… pretty neat little place. We arrived early and were seated immediately, it was pretty empty when we got there because it was about 5 in the afternoon, but it was packed when we left (I think they close for a bit between lunch and dinner).

It is a unique little diner with a fun and tasty menu. The sign of a good restaurant is one that has limited options. It is an indication they focus on being good at what they do - rather than try to cater to everyone.

This place is great! As soon as you walk in someone is asking you if you need help. If you look like no one is helping you then you will be asked again which is nice.

My wife and I met chef Sarah O’Kelley in Atlanta at a soul food cooking class. She is hilarious, fun to talk to, and an amazing chef, having trained/worked at Emeril’s restaurants in N’Awlins and elsewhere. She is easily identifiable by her headband, which seems to be a permanent fixture.

I started out going here in college to have a fun night of drinking etc. We always had a great time, good drinks, and it was full of people.

In business since 1992, The Highlander has been a fixture of Atlanta’s late night party scene.

Funky Bywater spot filled with wood benches, two types of sauce on every table, a great jukebox.

The kitchen is located in downtown Oxnard, and it’s a nice place with a a cool dim-lit interior. Our waiter was professional, helpful, attentive and nice.

The waitress was a doll and will not hesitate to ask people to slide down to the next bar stool if a larger party comes in and there are not enough open adjacent seats. Prepare to get cozy and make new friends.

This place is great. I went on a Thursday night for dinner. I had mussels, onion soup, and rack of lamb, and everything was delicious.

This is a favorite spot for my family and I; we are quick to mention it to family and friends so that they too can try it out! The service is warm and friendly, and although I know most people complain about the wait times, we are consistently seated quickly. My fav dish is the Apfel Pfannekuchen, a rich combination of all things yummy!!

A restaurant diner in downtown los angeles. serving breakfast lunch dinner.

I had Eggs Sardou which is a pouched egg over creamed spinach, artichoke, and an english muffin. A lot of great flavors packed into this tasty dish. The coffee was standard dinner type and the cream was individual cups, but refrigeration was required (score for me). The biscuit was also solid and you could tell it was homemade.

Great great great!! Worth the drive, and worth a wait if there is one! I’ve only been here for breakfast/brunch, but plan to make it out for lunch/dinner too!

We’ve been to this place dozens of times. The menu is huge, but there is only thing we order. The $8 banana shake and large falafel combo. The banana shake is made fresh (just look at all the bananas) and is amazing. Their falafel balls are always hot. Don’t forget to ask for extra red sauce.

I stopped here when I was back on the south side recently. I had heard about this place back in the day from people that live on the southwest side.It definitely lived up to the hype. I wish there was more pizza of this caliber on the north side.

It’s a classic drive-in, not a gourmet food vendor. Don’t overdo the expectations. It’s awesome as a nostalgic American drive-in.

Very cool old building, good snapper soup, large prime rib portions and the best rice pudding.

I believe everything the Food Network tells me so when I found out that Guy stopped by this place on DDD and loved the Cuban I had to go (especially now since I’m down the block).

Pretty much every time I go, it’s for Curry & a Pint night. I like their chicken tikka spicy. The fish and chips is pretty good too. That’s about the extent of their menu I’ve tried. It’s not that I’m not an adventurous eater (I’ve been eating escargots since i was 8)……but the aforementioned dishes are just so damned good that it’s what I always end up ordering.