Let’s be real here, when I order corned beef hash at other places, I’m comparing it to the one at Tre Kronor. It’s the perfect combination of tender meaty goodness, crisp potatoes and fluffy eggs. A masterpiece.

The Dwayne Purvis Burger! Burger, fully loaded with creamy peanut butter. Awesome!

Family-run (and cash-only) restaurant at the eastern edge of Little Italy near the United Center.

For all of you who think this is a 5 star over priced restaurant that will cater to your every need, what is it that you think this place is? It’s a bar, a dive bar at that. Their purpose is not to make you feel like royalty when you walk through the doors, their job is to make you feel like a welcome regular human being who wants to sit down and enjoy a couple of drinks, good food, and casual conversation.

This place is absolutely the go-to favorite when you need a little sumpin’ sumpin’. Dave’s Not Here anymore, and I miss it too, but the tune up hits the spot. I drive straight here whenever I come to town.

RICHARDSON AND ROANOKE HOURS: 7 days a week for lunch and dinner from 11am to 9pm-ish

I don’t even know how to talk about Uncle Lou’s. If you’re expecting a delicious blend of fried foods and a wonderfully local atmosphere, look no further than Uncle Lou’s. There’s really nothing fancy about this place. You walk in, see some tables, lots of people and a giant menu with quick snapshots of each item for easy pickin’.

A group of friends and I took a drive out here to see what the fuss was about. I have to admit, even after a 1.5 hour wait it was sooo worth it. I chose the ribs, baked Mac n cheese and let me tell ya the Mac n cheese was unreal.

The arepas here are incredible! I had asked one of my clients if he could point me out to a good place for lunch and he referred me here. The previous location of the same business, which happens to be only a block or two away, was on Food Network’s TV show “Diners, Drive Ins and Dives,” which is usually a pretty promising sign of a good restaurant.

Great food in the Fan district of Richmond, friendly atamosphere, great for VCU students.

We were pleasantly surprised by the interior, and particularly liked the paintings from a local artist that were everywhere.

The food is good, old, southern, American style. Staff is quite pleasant.
Open, airy, lots of windows, white decor makes it bright.

Hobo Breakfast, mixed hashed potatoes, meat, eggs and cheese. Very big and very tasty.

After Daniel K. recommended this spot I had to try it. Any place that has 50 beers on tap is off to a good start, and Waddell’s did not disappoint. Many great regional brews and a few craft beers, but I had to start with my favorite brewery, Stone, having an IPA.

Decided to go back to Wallace Station for lunch today. Wow they do not disappoint. I went for something different this time. The Bourbon Trail Triple Crown. Turkey, bacon, cheddar and etc. on toasted wheat. It was so huge that I had to cut it into smaller pieces just to eat and only ate half at that. Served with a pickle and chips at $8.50 it was a bargain. I took the other half home and I’ll have it for super.

It may look like a struggling outlet mall, but good things lie within. I stopped by here with some friends on the way from Chicago to Detroit. It’s a good pitstop on the road trip.

Diners, Drive In’s and Dives visited this place and featured it on an episode. Great food. Great staff. I can see why triple d visited this place.

Really great find! We were in the Deerfield Beach area for business and looked on all the various sites to find a great local dive, and, well, this is it!
Even though they are in the middle of all the beach traffic, when inside it still seems like a quaint little dive. We love dives! The employees are friendly, the food was great, and the atmosphere was fantastic.

After day 2 of having muddy fun at Lollapalooza we were starving, every place in downtown was packed with people getting their grub on. We decided to find a place that was not so much in downtown. Yelp to the rescue, we found this diner right away, sure it was after 11:00pm and was a couple of blocks away, plus going over a bridge but with the stellar reviews, photos and not to mention everyone’s favorite TV chief and host Guy Fieri visited this place and even had them on his show it must…

When you walk in, be ready to wait in line. In this case it’s a good thing since looking at the menu can be somewhat overwhelming. They really do have a lot to choose from, not only that you can smell that BBQ-!