Wow I saw one of my childhood memories on TV. Grey’s Coors Tavern was having come kind of cook off with a restaurant in Pueblo West. This must have been what inspired my Pueblo food dreams of the last couple of days. Can’t wait to go back this summer….. Grey’s, Mill Stop, Passkeys, Do-Drop………..All of my old childhood eating favorites.

This place is my jam!! Every time they come to South Bay Din Din a Go Go, I go (get it?) because their burgers are that good.

Since moving to New York I have been on a quest to find the best pizza. I have only been to a few places thus far but I can not imagine anything being better than Grimaldi’s. Last Saturday while waiting in line for 45 minutes to get into the restaurant I kept my expectations low because of the bad food experiences I have had as of late.

A double with mustard, little peppers and onions, potatoes, and salt and ketchup on top. This beast of a meal is so tasty. Another legendary place that has customers keep coming back for more.

I’ll admit I’m used to staying in motels with a 6 or an 8 in their name, so I don’t know how much sway my review will hold.

John’s of Bleecker Street was founded in 1929 by John Sasso, and the restaurant is still in its original location. We serve coal-fired, brick oven pizza, cooked in 850-degree ovens, and made to order. Among the oldest pizzerias in the city, John’s captures the spirit of the New York pie with thin crust, fresh toppings, and fast service.

First up, was Jumbo Slice. As advertised, the pizza is pretty big. $6 for a slice seemed kind of steep … we all know what the basic ingredients are in a slice of pepperoni pizza and simply enhancing the size a bit doesn’t exponentially skyrocket the price.

Last time I ate at Libbys was 1978 as an insurance agent still sucking on the sales managers teet. Remeber ordering a small draft beer for a quarter to go with the chili dog all the way. Remember the dog being ok, but not great. I now go to the Hot Grill in clifton all the time.

Really wish this place lived up to my husband’s wet dreams of recollections of gluttonous lunch hours, be it summertime on the lake or during a blistering Chicago winter.

I’ve held out on writing a review for this place because really, I think everything that’s been said about Parkway has been said.. They’ve been on TV, they are consistently on the top of the lists for best po boys in the city and Obama has been there. After having eaten here over the years, I’ll go ahead and add my two cents.

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