Roadtrip with G. Garvin
From its origins as a tack room to its contemporary incarnation as a hospitable
retreat, the Lowcountry carriage house has evolved from its rustic roots to
offer genteel repose-much like Southern culinary culture itself. Our modern
carriage house beckons with both intriguing history and fresh inspiration,
enfolding visitors in a simpler way of life where a small plate of shrimp and a
nip of bourbon are the evening’s star attractions. Find this culinary excursion
in chef Mark Steuer’s menu at…
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Cuppy’s Best Soulful Cafe’ founders, Andrea “Cuppy” White and Joseph Jones,
where catering events in and round the Ann Arbor, MI area. Word spread fast
regarding how good, the homemade cuisine was. With a growing demand, Cuppy &
Joe launched Cuppy’s home-style cooking in the spring of 2010.
Bringing the “real deal” taste of Louisiana to Oahu’s North Shore. Dat Cajun
guy, born in New Orleans, has a love for food and EVEN BIGGER love for eating!
Come get a piece of that love with our gumbo, jambalaya, poboys and more…
Evelyn’s Kitchen (EK) started humbly, one recipe at a time, in the kitchen of
owner, Ayala Donchin. With a passion for food and a love for entertaining
nurtured by her supportive parents, Manny and Rina, Ayala has created amazing
dishes since she was a kid. She started her first business, Ayala’s Magnificent
Mousse & Cheesecake, at eleven years old when her parents challenged her to
raise money for sleep away camp. Even as a child, Ayala never shied away from a
challenge and she…
Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest
ingredients, grown sustainably and sourced from people we know are the basis
for the best food. At Grange, our commitment to local and sustainable sources
reflects both our commitment to the community and our commitment to bringing
the best of the farm’s bounty to the table when it’s fresh and at the peak of
its flavor.
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Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and
families escape the stresses of their day-to-day lives by enjoying an ice-cold
beer and a great meal while surrounded by people who consider them honored
guests and friends.
Ben Grossman and Craig Samuel started B+C Restaurants in 2006 with the iconic
real New York Barbecue Restaurant THE SMOKE JOINT following up with PEACHES a
contemporary Southern in 2008. Over the next few years they opened THE
HOTHOUSE, LITTLE BROTHER BBQ and MARIETTA.
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Kick back and watch old westerns or catch “the game” on one of Southern Swank’s
12 flat-screen televisions while enjoying a mason jar full of the restaurant’s
house made spiked teas and lemonade at the bar or sampling from our innovative
signature drink list offering non-traditional preparations of bourbons and
whiskeys, elevated by fresh fruit juices and smoke essences. For beer
connoisseurs, Nitro-technology is used to keep Southern Swank’s 16 beers on tap
at a arctic 36 degree temperature…
The mighty hog. Pronounced H-A-W-G ’round here. Noble animal. Is what it is,
and knows it. Won’t prance. Can’t dance. Don’t care. But you best know which
end might bite ya. Harry Truman once said, “No man should be allowed to be
president who does not understand hogs.” Our sentiments indeed.
Welcome to the Rye Roadhouse in Rye NY. We are all about the freshest food, a
great atmosphere and good friends. Our menu offers a variety of great cajun
seafood, rich steaks and the finest lagers. Come in. Relax. Enjoy the great
food and the good times!
Ever since we first opened the Deli’s doors back in 1982, Zingerman’s has been
about getting great-tasting food, fun and educational eating experiences to our
guests. We’ve traveled all over the world to find traditional, full-flavored
foods to bring back to Ann Arbor. The Roadhouse has allowed us the opportunity
to really channel that energy into our own backyards by focusing solely on the
amazing array of really good American food that we’ve got right here at home.
I love going to Bennett’s Ice Cream, because the fresh ice cream is delicious
and the service is down home and friendly. This is an old-fashioned ice cream
stand in the best sense of the word. The home made ice cream comes in an
incredible selection of flavors, (the mint chip is to die for) and the ice
cream scooping staff will be only too happy to give you some sample tastes.
Located in the classic old Farmer’s Market at 3rd & Fairfax, you’ll find
Bennett’s at the…
If you’re visiting DC, pleeeease do yourself a favor and make a reservation at
this place. The food, drinks, service, and ambience were OUT OF THIS WORLD. We
arrived at 6pm on a Saturday with no reservation expecting to be turned away,
but we got lucky and landed a spot at the full-service dining bar.
What better way to spend Saturday dinner among close friends and delicious
nouveau American cuisine at Boundary Road! The place is warm and inviting, with
exposed brick walls and rustic, simple furniture. We came in as a party of
three and ordered two appetizers, the PB&J fois gras and a pasta dish with
scallops.
Located in the farmers market at the grove, it’s one of the food booths in the
front. They serve up many different kind of hot dogs. They pride themselves
in no snouts, no tails, no added nitrates, and no mechanically separated meat.
