We popped in to Patterson House on New Year’s Eve to grab a drink before heading on to dinner. My fear was that there would be a ridiculous wait and slow service, which would prevent us from making our dinner reservations on time.

We had seen the ads for this place and saw it on Yelp, so we thought we’d try dinner there, but the menu was a bit too pricey for our wallets, so we decided to come back for lunch instead.

Was staying in Ojai and did a Groupon search in the area and was very lucky to find Ranch House there for a $50 for $25 deal. I am not a hard core foodie or food snob of any kind, just like a great dining experience for a fair price, and Ranch House delivered.

Food is always great and very consistent. Interesting wine list and wines by the glass. I have spoted many celebrities there, despite the fact that the restaurant has been around for many, many years… The zucchini appetizer has been on the menu forever and I have it everytime.

I’m a fan. I had their Redneck Reuben(Smoked corned beef on Texas toast topped with coleslaw) and it was GREAT!!! I don’t even think this is their best sandwich since they specialize in a Angus burgers. I can’t wait to go back and try a burger.

My friend and I made reservations for high tea and when we arrived, we were seated immediately. We were seated by the window, overlooking Union Square. It was such a pretty view, especially since the Christmas tree was up. The interior architecture and decor was also very beautiful and classy, very Neiman Marcus.

I don’t think I really need to add to your 1201 reviews but I’ve visited twice, I’ve drank the kook-aid (actually mulled wine), and I’m a fan. I don’t even know if my review will be filtered by Yelp because I’m pretty sure I’m going to be using orgasm a lot in my review.

Bottom line at the top: 3.5 rounded up, the chocolate chip pancakes are delicious. Good place to go for a simple waffle snack or dessert, I wouldn’t recommend actually coming here for breakfast or lunch.

We came here late night after a nearby wedding we attended for a little drunk eating. Bad bad bad…but so so so good!

We’ve eaten here many times and have never been disappointed. We went for the Thanksgiving meal in 2012, and had an excellent meal and left eating far too much food because it was all so delicious.

The rub on the ribs was excellent, the best I’ve ever had. The pork and brisket was tasty, but a bit average. However, the sides made up for it – the potato salad and beans, especially.

I toyed here with five stars versus four stars. I don’t like to spit them out like a Pez dispenser, but I could not find anything to complain about or criticize. And as my wife and prior reviews can attest, I am one hell of a whiner, and can pretty much always find something that is fouled up, or at best, could be made better.

We had the pleasure of spending Thanksgiving Day at this cozy little Bistro tucked in the East Village. The space is full of warmth and charm with an eclectic mix of vintage wood tables and chairs. The warmth and charm of the staff is what set our evening apart. They were helpful and accommodating when I called to make our reservation and upon arriving at the restaurant I immediately felt at home.

An amazing experience. Went for our 6 year anniversary. They create personalized menus for you which they give you in an envelope at the end of your night to take home along with two pastry treats wrapped for you to enjoy the next day.

Over 30 years we have produced caviar from around the world - our attention to quality shows in the caviar that we hand produce at our aquafarm in California’s Central Valley and Hagerman, Idaho.

Awesome staff and assistance. They were kind, considerate and patient with my needs as an out-of-towner trying to navigate what I wanted to be delivered to a friend.

I came with the full intention of trying a traditional Umami Burger, but I simply could not resist the Manly Burger – beer-cheddar cheese, onion strings and bacon lardons. It’s basically the most delicious of everything on one delicious burger. The circumference of the burger isn’t the biggest, but it’s tall, stacked high with quality toppings and jam-packed with flavor. It’s worth every precious penny.

I grew up in New Hyde Park and used to eat at Umberto’s all the time. I even worked there way back in the early ‘80’s as a busboy when I was a teenager.
The food then and the food now is just spectacular. The service is great and its real NY service. Direct and to the point. When I was there last year I ate in the front room and had an assortment of pizza, hero, baked clams and garlic knots.

We split one Spiced Ginger Cake with roasted pears and cardamom ice cream, and one Chocolate Hazelnut Brioche Pudding with huckleberry compote, and sour cream ice cream, plus coffee and tea.

I participated in a contest on twitter to suggest a dish for the chef to prepare. I suggested they try a Chile Relleno dish, being a traditional New Orleans restaurant I was curious to see their take on this dish.