After our day of Flushing Food Crawl, we decided to end the night at Sik Gaek for a long casual sit down dinner. The place was super packed and we had to wait quite a bit for a table of four. Don’t forget to go to the front station to put in your name and number of guests and not just wait in the long line..

This place is okay. Typical breakfast food with vegan and gluten-free options. I don’t get the whole paying to cook my own food thing, which seems to be the big appeal of this place.

There were so many vendors to choose from, I didn’t know what else to do but to start knocking them down one by one. Sad to say, I didn’t get very far but the fish and chips and the potato Terriyaki balls were delicious. Reasonable prices and a good reason to get out early on Saturdays.

The place was swarming with folks, all happily waiting for their orders to finish. The line moved quickly.

Great pasta and desert, the secondi was a bit of a low point but not due to quality just because the pasta is so amazing.

One thing that stands out about New Orleans is the never-ending variety of unbelievable food! Brimstone here to tell you about an incredible NOLA gem that goes by the name of Squeal Bar-B-Q… a place that has quickly become near and dear to my heart.

Sweet Revenge cupcake AND wine pairings! its the perfect, slightly drunken ending to your day of naughtiness and indulgence.

My overall experience a Talula’s Table was enjoyable however after waiting one year for our reservation and the high price per person, I expected more with regard to the food presentation and taste.

Great service. Perfect food. Fun for sharing. Plus there are some fantastic little shops in back, including a snazzy toy store and a butcher shop run by cute ladies, for keeping busy while you wait.

Thank god for restos opening secondary locations. That is the only way I can explain the perfection of my night here. When this place first opened, my bf contributed to the wine menu – they had soms write up different pages – and we were crammed in here A LOT. Emphasis on crammed. Miserable, elbowing at the bar, cramming.

My girlfriends and I had dinner here on Friday night. We were supposed to be a party of 6, so we were able to make a reservation 2 weeks in advance. Because of our large party size, we were required to do a pre-fixe menu full of the Chef’s choices. I was a little apprehensive about this due to the general lack luster connotation of the word “pre-fixe”, but everything that we ate was truly AMAZING.

No doubt this grocery store will continue to adapt as the neighborhood changes, but they could obviously use some better management! Consistent lines can sometimes make it a hassle to shop due to lack of organization.

Amazing, light, sweet custard. I didn’t know such a perfect thing could exist. Growing up I became familiar with homemade ice cream, but didn’t experience the joys of custard. I am glad I was able to have custard from elsewhere so I could truly appreciate how magical The Dairy Godmother is.

Ordered a bloody Mary as well as a bloody Ceasar, which is a twist on the original and almost a meal in itself. Comes with a piece of bacon in the glass, :) nice for hangovers.

Me and my two great friends come here almost weekly, and it’s never disappointed. I love my scotch, my tall friend Donny loves his gin, and my bald friend Mack (not their real names) love anything they give us. For Mack’s birthday, we got their apple cider drink, and when they said it was served hot, it meant it was lit on FIRE. How awesome is that. I’ve pretty much gone through their scotch menu (and it’s an extensive one), and they don’t skimp. Whether it’s…

This really isn’t a place for anyone who does not eat meat. And let’s expand on that and say “the parts of animals we aren’t normally exposed to”.

I had the pleasure of eating here the very first time they used there kitchen, it was a friends and family event so it was very low key and warm. The owners are amazing and the service is incredible! The food is great! Simple ingredients, awesome combinations and choices that make sense and are great for a quick bite or a casual dinner date.

HOLY MOLY this place is tha bomb! I discovered them at ACL, and fell in love ever since. The chicken is tasty, add the avocado you’ll be in heaven… Plus their sauce yummy….

I don’t drink beer, but they have a nice cider selection and I’m now a big fan of the black cherry version they sell. However, this place is all about the burger. Go there now and get one with bacon. You can thank me later. One of the best (if not the best) I’ve had in SF. I honestly don’t even know how it could be made any better. Just delicious. I’m drooling just thinking about it and I just ate dinner.

The meat and cheese plates are of course, impressive. The pork belly is delicious. I once had a citrus corn salad that was awesome. The toasted breads are really yummy. Everything is good. It gets pricey, but it’s not too bad.