I made the trek to this food trailer park late one night and ordered the Granny’s Pie. We sat at the bench area which was decorated with string lights - cute touch! After about 5-10 mins, our food was ready to be devoured.

The key to enjoying Great Lake is do not try to dine-in. Seriously, it’s not the worth the hassle. As far as I can tell, the owners aren’t really interested in table service. They are interested in crafting beautiful pizza that will make you forget you are dieting/cleansing/whatevering and turn you into a pizza devotee.

I like to come here for breakfast sometimes. Who doesn’t like grilled cheese? I like the farmers breakfast with ham, and when they put that runny egg inside, and you take a bite and the yolk gets all over the sandwich, that my friends is a good flippen morning.

Another restaurant I discovered through a review in TONY, and easily one of the best eats in town. Everything on the menu is special and expertly crafted.

I love this place, but I can see how HP gets mixed reviews. If you haven’t been, here’s what I think you should know.

Came here for lunch/brunch on a Sunday and got a mix of the chicken tenders (shockingly tender throughout!) and pieces of fried chicken (tasted great!). My only complaint about this restaurant is that it’s slightly on the higher end in terms of price for fried chicken (though it did feel much higher-quality than, say, KFC). Apparently their lunchtime sandwiches are great, and I’d love to try out their breakfast sandwich options at some point in time.

My man was about to talk up a place on the east coast with the “best” lobster mac and cheese- then he swallowed a big forkful of Holsteins’ and his words. Creamy tallegio-marscapone sauce and black truffles made for some excellent flavor. They didn’t skimp out on pieces of lobster. The temperature of the dish was lukewarm, but so delicious neither one of us cared.

Honey Pig is one of only a handful of places for which I am willing to traverse into the jungles of the OTP. In my experience, any restaurant that is guaranteed to induce the meat sweats is well worth the potential risks - vaccinations and antibiotics will fend off the rest.

It’s hard for me to say this is better than Boiling Crab, but I definitely think HnJ beats BC by a tad bit. Their cajun sauce has a better kick and is a little more garlicky and spicy, which I like. Get shrimp with the whole Hot n’ Juicy cajun sauce and adjust according to your spice level. Then prepare for a great meal.

Beware, this place is at least $100 per person for sushi. Yeah, you must be thinking I am crazy to ever agree to dish out that much money on small bits of raw fish, but this sushi was one of a kind.

Wow, what a great idea! A bowling alley focused not so much on the bowling but on really good beer and really good food.

Came here with the boy for some crabs and it was delicious! We had the coconut shrimp and calamari to start and both were good.Out of the two, I’d definitely choose the coconut shrimp. Big pieces and it had a nice coconut flavor to it. We then proceeded to inhale a dozen crabs which were amazing. Definitely worth the trip down. The crabs were a little small and a bit salty but still good.

I absolutely love this restaurant! I went to Napa for a week-day get-away for my birthday and this is the first place my boyfriend took me to. Our reservation was late in the evening but I was starving at 6:30 so we went in early to see if we could get seated early and the hostess was really nice and found us a seat immediately.

Went with a group of 5 people….had multiple dishes.. and EVERY SINGLE THING was amazing.

Love the atmosphere – delicious pretzels & dipping sauces. Brunch is also very good at Brave Horse!

A good Indian choice on a street with dozens of other Indian restaurants. You’ll want to make a reservation if you’re coming here for dinner on the weekends.

You have to go here. The staff is incredibly friendly and attentive, and that’s only the beginning. I’ve been here twice and had amazing food (and service) both times. I saw some people in other reviews complaining about the portion size, but I have to disagree.

Went for a friends 30th birthday dinner. Small for the size group that came ( 9 total) but the food was delicious. The hostess was very accommodating,she sat us when only 5 out of the 7 people were present and when even when 2 more people came , who did not RSVP, she made space for us.

This place is expensive. And delicious. Every effort is put towards producing a high-quality, hand-crafted, artisanal product. Where other chocolatiers welcome you in with a warm hug and put a chocolate covered pretzel-stick in your hand, Cacao welcomes you in, helps you take off your shoes, puts you in a comfy robe, asks about your day, and helps you make a selection of daintily prepared treats.

So delicious! I love that it is possible to get some Sichuan (Szechwan?
Szechuan? I blame the Imperial Postal Joint-Session Conference and my buddy wikipedia seems to agree…) deliciousness for lunch in midtown.