Franklin BBQ in Austin, TX feat. on Unique Eats

Franklin BBQ in Austin, TX Photos, Map, Videos, Reviews and Highlighted Meals as featured on the TV show Unique Eats

nice.llanto

2 minute read

Franklin BBQ

I had never had Texas barbecue before coming here, and i was blown away. We got there at 9:30 and there was already a line. We were eating by 1230 and it was well worth the wait. We had brisket, pork ribs and sausage and they were all amazing, particularly the brisket. The only regret i have is not buying a pound of brisket to take back to where we were staying. You get two sides with plate meals as well.The staff are super friendly and come out to the line and sell beers and soft drinks as well.

Restaurant Information

-address: 900 East 11th Street, Austin, TX 78702, USA
-website http://franklinbarbecue.com/
-email address franklinbbq@gmail.com
-phone number (512) 653-1187 phone number for Franklin BBQ”)

Social Media for the Franklin BBQ Restaurant

-facebook https://www.facebook.com/franklinbbq
-twitter https://twitter.com/franklinbbq

Latest Youtube Videos

This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: BBQ with Franklin: The Brisket
description: In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smok…


title: BBQ with Franklin: The Payoff
description: The final video in the brisket series: The Payoff. Learn the telltale characteristics of a finished brisket, when and why you’d wrap your brisket, how long t…

title: BBQ with Franklin: Pulled Pork
description: Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. Music: “Greenville Girl” (Keyton/Mak…

title: BBQ with Franklin: Ribs part 1
description: Part 1: Learn how to trim and season pork spare ribs for the smoker.

title: BBQ with Franklin: The Cook
description: Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire ma…