Grant Grill in San Diego, CA feat. on The Best Thing I Ever Ate
Grant Grill in San Diego, CA Photos, Map, Videos, Reviews and Highlighted Meals as featured on the TV show The Best Thing I Ever Ate
Grant Grill
The U.S. Grant has been a longstanding favorite hotel of mine. I also still dream of the day I can go back to attend a Sunday or Holiday Brunch - nom nom nom nom.
Restaurant Information
-address: 326 Broadway, San Diego, CA 92101, USA
-website http://www.grantgrill.com/
-email address usgrant@usgrant.net
-phone number (619) 744-2077 phone number for Grant Grill”)
Social Media for the Grant Grill Restaurant
-facebook https://www.facebook.com/usgranthotel
-twitter http://twitter.com/USGrantHotel
Latest Youtube Videos
This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: Grant Grill’s Smashing Pumpkin, as featured on The Food Network
description: Watch as THE US GRANT’s Director of Venues and Master Mixologist crafts Grant Grill’s signature seasonal libation - the Smashing Pumpkin Martini. A FoodNetwo…
title: Interview with Jeff at The Grant Grill
description: We sit down with Jeff Josenhans, Uber mixologist and Director of Venues at the Grant Grill in the US Grant Hotel downtown. We learn about some of the Grant’s…
title: Grant Grill at the US Grant Hotel
description: Chef Kurth from Grant Grill was in studio with some ahi tips - check out more about Grant Grill and their bar in the August 2012 issue of San Diego Home/Gard…
title: Mixing up a citrus cocktail with Jeff Josenhans at the Grant Grill
description: The Pulse takes you inside one of our favorite local bars & restaurants The Grant Grill at the US Grant Hotel downtown. We sit at the bar with Uber mixologis…
title: Jeff Josenhans of the Grant Grill
description: Jeff Josenhans talks about the rooftop garden that supplies the bar at the US Grant’s Grant Grill and his own favorite dive. From the May 2, 2013 edition of …
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