Payard Patisserie in Las Vegas, NV feat. on The Best Thing I Ever Ate
Payard Patisserie in Las Vegas, NV Photos, Map, Videos, Reviews and Highlighted Meals as featured on the TV show The Best Thing I Ever Ate
Payard Patisserie
I was staying in the hotel and walked down for breakfast. For 2 sandwiches and a chocolate crepe and cappuccino it cost $40 which is pricey but it was excellent. The food was literally finger licking good and my kids asked for seconds. I was tempted to eat the rest of my meals there but couldn’t afford that price tag for the small portions. A local discount at ANY of the strip hotels would be nice since we keep them open in the lean times.
Restaurant Information
-address: 3570 South Las Vegas Boulevard, The Forum Shops, Las Vegas, NV 89109, USA
-website http://www.payard.com/
-email address sales@payard.com
-phone number (702) 731-7292 phone number for Payard Patisserie”)
Social Media for the Payard Patisserie Restaurant
-facebook https://www.facebook.com/payardpage
-twitter http://twitter.com/francoispayard
Latest Youtube Videos
This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: Payard Patisserie & Bistro
description: My dream.
title: Beijing Noodle No. 9, Serendipity Restaurant, Payard Patisserie
description: Places to eat while at Caesars Palace in Las Vegas Watch Halo Halo in Southern California. Airs Mondays to Wednesdays at 4:15pm on Channel 18. For the latest…
title: Francois Payard’s Chocolate Epiphany at FoodU Las Vegas Caesars Palace
description: Day 2 (March 28) of Food University Las Vegas at Caesars Palace, legendary pastry chef and international restaurateur Francois Payard taught the class entitl…
title: Eating Las Vegas Presents Francois Payard Jan. 25, 2011
description: Las Vegas dining critic Al Mancini interviews world-renowned chef Francois Payard at his restaurant, Payard Patisserie and Bistro inside Caesars Palace in La…
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