Craigie on Main in Cambridge, MA feat. on The Best Thing I Ever Ate
Craigie on Main in Cambridge, MA Photos, Map, Videos, Reviews and Highlighted Meals as featured on the TV show The Best Thing I Ever Ate
Craigie on Main
The most pleasurable solo dining experience I have enjoyed in recent memory. I lucked into a seat at the bar on a busy Friday night, and decided to enjoy some dinner. Of course the food was fantastic, but what bears mention is the extremely high service standards upheld by the bar staff.
Restaurant Information
-address: 853 Main Street, Cambridge, MA 02139, USA
-website http://www.craigieonmain.com/
-email address craigieonmain@aol.com
-phone number (617) 497-5511 phone number for Craigie on Main”)
Social Media for the Craigie on Main Restaurant
-facebook https://www.facebook.com/craigieonmain
-twitter http://twitter.com/craigieonmain
Latest Youtube Videos
This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: Want to Cook at Craigie On Main?
description: Hear from 2011 James Beard Award Winner Tony Maws about what it is like to work in his kitchen. Shot at Craigie On Main, Cambridge, MA.
title: Breville – Executive Chef Tony Maws
description: For more about Breville products visit: www.brevilleusa.com Winner of the 2011 James Beard Award “Best Chef of the Northeast,” Tony Maws talks about his insp…
title: Breville – Psychology of a Chef in the Kitchen
description: For more about Breville products visit: www.brevilleusa.com James Beard Award winning writer and psychologist Scott Haas gets inside Chef Tony Maws’ head at …
title: The Craigie On Main Burger
description: In this video from A Hamburger Today, James Beard Award Winner Tony Maws makes the famous Craigie on Main burger. Original post here: http://aht.seriouseats....
title: Breville – Presents “Chef’s Table” Special Edition featuring Chef Tony Maws
description: For more about Breville products visit: www.brevilleusa.com During the production of our series Thought for Food last year, we met journalist Scott Haas at C…
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