The Publican Restaurant

From the team that created Blackbird and avec restaurants, The Publican is a new beer-focused restaurant located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District.

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens. The Publican boasts the simplest cuisine of all three properties, each dish stripped of adornment and containing only essential ingredients. The menu is presented in sections: Fish, Meat and Vegetables, each laid out from lightest to heaviest fare.

Restaurant Information

-address: 837 West Fulton Market, Chicago, IL 60607, USA
-website http://thepublicanrestaurant.com/
-email address grace@publicanqualitymeats.com
-phone number (312) 733-9555 phone number for The Publican Restaurant”)

Social Media for the The Publican Restaurant Restaurant

-facebook http://www.facebook.com/pages/Chicago-IL/The-Publican/44296010628
-twitter http://twitter.com/thepublican2008

Latest Youtube Videos

This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: Dinner with Andrew Belle- Dining at Publican Restaurant in Chicago
description: In the continuing “Dinner with Andrew Belle” he dines at Publican Restaurant in Chicago.

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title: Dina Final Project
description: Presentation on Interview with Anna Shovers, Pastry Chef at the Publican Restaurant.

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title: Culinary Roundtable - Meet Chef Paul Kahan of 4 Chicago Restaurants: Inspiration for Lean Cuisine
description: The Culinary Roundtable at Lean Cuisine gets inspired by executive chef and partner of 4 Chicago restaurants, Paul Kahan. Paul gets his inspiration from grow…

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title: Cook County Jail’s Garden Harvest Fest
description: Wednesday, September 9, 2010— Cook County Sheriff Tom Dart will be joined by Chicago restaurant leaders to certify 26 inmates as “master gardeners” in a spec…

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title: Publican Local Interview
description: Shop City Soles here: http://www.citysoles.com Hey guys. Welcome to City Soles TV. I’m your host Scott Starbuck and we are out and about in Chicago today at …

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