JCT Kitchen in Atlanta, GA feat. on Roadtrip with G. Garvin

JCT Kitchen in Atlanta, GA Photos, Map, Videos, Reviews and Highlighted Meals as featured on the TV show Roadtrip with G. Garvin

Joe Foodie

2 minute read

JCT Kitchen

“Finally, someone knows how to make fried chicken!”
- Alton Brown, host of the Food Network’s Iron Chef America and Good Eats

“It’s [JCT. Kitchen & Bar] is the sort of spot that keeps things simple but still satisfies the senses. And your dreams, as well.” - Daily Candy Atlanta

“A place where style meets substance. This buoyant, family-friendly tea room is decidedly urban. The ‘Southern Farmstead Cooking,’ however maintains comfort of the country.” - GO, Air Tran Magazine
“It’s no ordinary railroad junction…This is a junction where it all comes together.”
- Carolyn O’Neil, Jezebel Magazine

“Everything about Fry’s new Southern restaurant, JCT Kitchen (which he originally wanted to be an authentic taqueria), works. He has taken the fundamentals of great French bistro cooking and done with it what all gifted Southern cooks do: Cook great food. Fundamentals are, after all, fundamentals — no matter which side of the Atlantic you are on.”
- Meridith Ford, Food Critic for The Atlanta Journal Constitution

Restaurant Information

-address: 1198 Howell Mill Road, Atlanta, GA 30318, USA
-website http://www.jctkitchen.com/
-no email address available if you know it and want to help out let us know
-phone number (404) 355-2252 phone number for JCT Kitchen”)

Social Media for the JCT Kitchen Restaurant

-facebook https://www.facebook.com/jctkitchen
-twitter https://twitter.com/JCTKitchen

Latest Youtube Videos

This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: JCT Kitchen & Bar
description: JCT Kitchen & Bar.



title: JCT. Kitchen & Bar’s Attack of the Killer Tomato Festival 2010


title: 107 WHAT I EAT | Atlanta Eats
description: The Atlanta culinary community is a lot closer-knit than you’d think. Chefs stop by other restaurants to see what their friends (and sometimes rivals) are co…


title: Eats & Beats | Children of Conservation
description: When: April 22, 2013 Where: Buckhead Theatre Welcome to Foodie Heaven – Chef bands led by the likes of Ford Fry from JCT Kitchen, Joey Riley’s buds from Kal…


title: Meet Dominique & Elizabeth of Atlanta Food & Wine Festival
description: Our editor had a quick chat with Dominique and Elizabeth about their upcoming and highly-anticipated Atlanta Food and Wine Festival. And what better place to…