Mezcal

For a city of San Jose’s size, it takes a bit of scouring to find foodie places. Mezcal makes my list. It’s regional specific (Oaxacan) so moles highlight their menu. Other entrees, such as the Tlayuda, are also uniquely Oaxacan and very tasty. I actually prefer them to moles, personally.

I’m not kidding about that Perfect Margarita. Holy cow. It’s a good thing that tequila is not my cryptonite. Balanced, full bodied, not syrupy in the least, and freshly lime-orange in flavor.

Good place for a date or small group. The patio is excellent for larger groups, especially at lunch.

Restaurant Information

-address: 25 West San Fernando Street, San Jose, CA 95113, USA
-website http://mezcalrestaurantsj.com/
-email address contact@mezcalrestaurantsj.com
-phone number (408) 283-9595 phone number for Mezcal”)

Social Media for the Mezcal Restaurant

-facebook https://es-la.facebook.com/pages/Mezcal/32407750835
-no twitter available if you know it and want to help out let us know

Latest Youtube Videos

This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: Bebidas de México - Mezcal (07/09/2012)
description: Si el mezcal fue menospreciado durante mucho tiempo, a pesar de su gran arraigo cultural, hoy día es una bebida tan sofisticada que una botella puede costar …

---

title: whisky review 266 - Mezcal Del Maguey Chichicapa
description: a hugely flavourson traditional Mezcal from one single village source.

---

title: Cooking Maguey for Mezcal Real Minero, Oaxaca, Mexico
description: Created on October 7, 2010 using FlipShare.

---

title: Tequila and Mezcal, how are they Similar? Tequila y Mezcal ¿Cual es la diferencia?
description: En que se asemeja el Tequila al Mezcal y viceversa? Mezcal del Maestro Tequila vs Mezcal what’s the main difference? LEARN!

---

title: Smoky Pineapple Mezcal Cocktail - Behind the Drink
description: Mixologist Andy Seymour visits Steve Schneider at NYC’s Employee’s Only to learn the secrets of the smoky, spicy, fruity Ready Fire Aim cocktail! Subscribe f…

---