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I just ate here with a friend on a whim. I live right down the way but never actually had the food before, although I have had drinks here many times.

PHNOMenal Penh place, Good food AND super cheap! What more can you ask for these days? This is my first time trying Cambodian food and to my surprise, it is very similar to Viet food.

Everybody already knows that Red Medicine serves up the most beautiful food. The question is…does it taste good? Well, it does.

One summer day, when you wake up with an unquenchable thirst for BIER (that’s beer in Deutche) and a mysterious appetite for some scrumptious lamb kabobs, just let your nose lead you and you will smell your way to this little restaurant guarded by two Terracotta soldiers.

I heard of this by word of mouth and decided I needed a laugh - I was also intrigued by the FREE BUFFET that was offered by Watts Coffee House! FREE! (Limited menu items are also available at additional cost)

We began in Evanston in 1975. In 1982, a contest was held among local grade-school students to rename the restaurant. We’re still using the winning name, The Wiener and Still Champion.

THE FOOD
I ordered my all time favorite burger - the Patty Melt. I first fell in love with this burger down the street at the Walgreen’s in Evergreen Plaza. Those were the days when some Walgreen’s had a diner attached. But it was here where I became addicted and I couldn’t wait to get my fix. My family order breakfast items.

Harry’s Place was opened by Harry Shmuckler of Salem in 1920 near the Colchester town green, and was moved twice before settling into its current location on Broadway. Athough its second owner, Ruby Cohen is best remembered as “Harry”.

The beginnings of the hamburger sandwich as we all know it today was really quite simple. One day in 1900, a gentleman hurriedly walked into Louis’ Lunch and told proprietor Louis Lassen he was in a rush and wanted something he could eat on the run. In an instant, Louis placed his own blend of ground steak trimmings between two slices of toast and sent the gentleman on his way. And so, the most recognizable American sandwich was born.

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Dukes Bar and Grille Riverside opened for business under the former name of ‘Gingerbread Man Riverside’ in April of 1993. and more recently, in April of 2004 the ‘Gingerbread Man Hershey’ was acquired and both names were changed to ‘Duke’s Bar and Grille’ along with the introduction of a new and improved menu.

In 2012 we began looking for a restaurant to call our own. We stumbled upon what was then called Pinehurst Lodge.

Robert Hunter wrote, ” Once in a while you get shown the light, in the strangest of places if you look at it right.”

With Amici’s success growing, they soon moved to nearby Berkley, MI and added the Living Room—a casual martini bar where patrons could order one of their 50 martinis and an award-winning pizza in a comfortable neighborhood setting.

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Back in 1912, the late Elmer “Doc” Dyer opened his own cafe and began to develop a secret cooking process for the uniquely delicious world famous burgers we still serve here today on Beale Street.

Finding the perfect pizza is like finding the perfect ramen. Everybody has a different idea of what is perfect. My preference is not oily, not overly cheesy, a little salty, not overwhelmed with meats, dough light with air pockets and chewy but firm either by fire or by design. In other words I’m looking for an Italiano style pizza.

Service is mostly solid, and the guy that chased down the crow who stole some chips (the crow gave the chips back) - hilarious. He moved the ⁴⁄₄.5 rating to a solid 5.

Rotier’s has been serving cold beer, burgers, and handmade milkshakes since 1945. John and Evelyn Rotier started the restaurant after WWII, the building was originally a carriage house for the Elliston mansion.