locations

Second trip to New Orleans and I was all about going back to Gumbo Shop. I had been once before the last time I was there, for brunch and I remember the food being really good.

Excellent spot for your late-night munchies after a night of clubbing in downtown providence. Had the chili cheese fries and obligatory water. Extra props to the cashier ringing us up who said she LOVED my t-shirt lol. It was a customized tee from Chicago which said I heart My Galpals” Two thumbs up.

I guess I can’t really say that this place is a hidden gem any more, because it gets busy like almost every night.

My work brings me to Ft Irwin maybe one or two times a year. I decided to take a chance and eat at this restaurant. The trip is about 3 miles off US 15 but it was really worth it.

I didn’t order my own meal but was able to get a feel for a lot of the different foods that Jethros offers from scraps of my friends’ plates.

This is your classic diner experience. The waitresses are efficient and sassy! The breakfast is very affordable priced and LARGE portions.

Wanna be the young person in a restaurant? Than head on over! Honestly you won’t be disappointed. They have great food, solid, hearty German food. There are many options and the are very accommodating to change the sides or what not. I was really surprised but we have now gone there several times for lunch and it’s been great. It’s like a hidden gem if you like German food. Plus you will look young and vibrant! Who knew?

What I’ve Had: Brisket Sandwich on Brioche Bun - mashed sweet potatoes and burnt end baked beans

Brunch open everyday? You had me there. It’s a disappointment how few places are open mid-week for brunch. Don’t get me started RI. So this is such a welcome spot.

I eat at the Blind Mule occasionally, and I’ve always had positive experiences. I’m a pastor, and I’ve taken colleagues on several occasions (including all of the pastors in my denomination along the AL and MS Gulf Coast) and everyone enjoyed the food and the environs. There are options for many palates, including healthy, various cuisines, and local. One of my favorites was a California Burger special, that featured bean sprouts and avocado.

First time here: Muy bueno!!

The food program at BB&C revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from the aeroponic roof-top tower garden.

Its a nice little neighborhood bar with pretty good food too.

I need to go back here again! I came on a whim and I gotta say, the service was great and the food was awesome!

We formed a partnership, found a location, designed our bar, and opened our doors. The Hideaway West , the best of the West Side! Thank you to all our wonderful PATRONS!

I had been wanting to try this place for quite a while and finally did. Now, despite waiting for a long time, I (smartly? stupidly?) went against the grain and ordered one of their specials - the fried chicken lettuce wrap. It came with their house-made kimchi and one other topping that eludes me now. I had thought it would be the normal fried chicken, but it was their fried chicken cut up and covered with a sweet Asian BBQ sauce. (Kind of like Crisp, in Lakeview.) The flavor was great and I…

Isn’t a terrific feeling when you know upon entering a restaurant that you’re in for a special evening. Well, this is precisely what happened when our party of three was greeted by Greer, the owner of Mama’s Boy. Greer is more than the owner. She is the spiritual leader of the place, its soul and inspiration.

Molly Maguire’s opened on March 15th, 2002. We were instantly recognized as the spot in Union County to socialize, eat, and enjoy a wonderful taste of Ireland. From our Fish & Chips and Shepherd’s Pie to our pints of Guinness Draught and glasses filled with Smithwick’s Irish Ale, we strive to make your experience with us as authentic as one can find anywhere in the States. Along with good grog and great eats, feel free to indulge your musical senses with our Irish Sessi’uns and other…

Sandra’s Next Generation soul food is the truth.

The Corner was established in 1997 with the idea of taking the simplicity of breakfast to a whole new level! What started with Stuffed French Toast (still our most-loved and cherished!) grew into a whole menu of unusual and delicious ideas. We have come to be known for serving up consistently great breakfasts in a friendly atmosphere, and with amazing customer service.
While still offering traditional breakfast choices we strive to perfect each dish by using combinations of flavors exciting to…