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We popped in here on the Saturday after Thanksgiving and it was slammed…and rightfully so. The food is delicious. The prices are right. The staff is awesome. The beer is great. This place is fun!

I really enjoy the Crown Bar! Best deal is their happy hour (3-6:30 M-SAT and I believe all day Sunday). Their Moroccan Beef Kebabs and Chicken Tikka Kebabs at $5 cannot be beat.

Went here on a Friday night. I was pretty excited to try the cajun seafood boil since it was a Fri/Sat special (saw it on their online menu). Well, turns out that you can’t order just one… You have to shell out $50 for it, then it is the menu price of $25. The server apologized and explained this since it wasn’t spelled out on the menu. I can only imagine how many times they have to do this… maybe put a disclaimer there?

I am a soup lover and this one is being added to my list of favorites. I did add a bit of blue cheese before serving and everyone loved it!

Homeroom brought all the delicious forms of cheese and roasted vegetables together in a warm and welcoming environment that really reminded me of a long lost high school experience (sans detention).

All tables feature extraordinary views of Port Royal Sound for a truly unique Lowcountry dining experience. Hudson’s employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight from our docks to your table. Share the excitement as our crews unload thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a special Lowcountry treat that has been a tradition for island-goers for…

My friends and I went on a Saturday night. We had 6 people so it took a while for us to be all seated. I’d recommend against going here in a large group since most of the tables are for smaller parties.

I ordered one of their omelettes which had spinach, mushrooms and a side of their regular grits. I never had grits before but it was good actually. It tasted like oatmeal with milk and also a bit sweet. I liked the texture and depending on where you go in the South, the way it’s prepared can be the biggest factor. According to my bf who currently resides around the area, he had it soupy as well. I liked the way this place does theirs. As far as the dish itself, it tasted a bit bland, no…

I never was a huge fan of Mac and Cheese dishes until I dined here. I really enjoyed every bite. The Lobsta Mac and the Mac Quack are must tries! All of the dishes are served with a generous helping on cheese. Each order is freshly baked. The cheese is baked until it is golden brown and bubbling inside. The Primavera is good but not a top pick of mine.

Well, let me just say I was pleasantly surprised and majorly relieved that we had a really good experience here……and I was expecting the worst. Trust me on that one. I had read every single review before coming here, and I was horrified to what we might be subjected to……especially at the prices they charge.

For those Bostonians reading these finely crafted words, consider the interior (and by this, I mean look, personality and demeanor) to be a punkier Friendly Toast. For those Clevelanders absorbing my sage advice, head to The Friendly Toast in your next trip to Boston. It’ll remind you of a more retro Melt.

This place is AWESOME! My parents and I always go here for special dinners, whether it’s the holidays or someone’s b-day. The building is a spectacular old house right on the marsh/river. The food is always perfect, as is the service! The Old Fort Pub always makes you feel special.

Our ambition is to expand Radisson® as a powerful, globally consistent, first-class brand. The positioning is being supported by a series of innovations introduced during our 2010 Global Business Conference,

Golfed here early in the morning (9am tee) , but it was starting to get pretty hot by the time we finished.

I’m happy to make Signe’s a Hilton Head tradition. This place makes some really delicious breakfast and lunch fare. Signe’s is tucked a bit off the beaten path. And I’m sure there’s some enlightened vocabulary to describe the decor, like “rustic, provincial, pastoral, idyllic” or whatever. But I just have to wonder which episode of Hoarders they raided to get their props.

For a Dallas staple…this place still has it. I hadn’t been to Snuffers in over ten years-didn’t have the best memories of it, last thing I had was a very bland turkey burger back then. After my visit this weekend, I must say that I will be back often-as it has won me over again.

The waitress and staff were friendly and kept my drink filled. They were both good sports when I complained about them ruining my dinner. I purposely went after the lunch hour crowd because I heard it can get pretty busy.

There breakfast is great! The coffee is good and hot! Their waitresses are friendly and made sure everything was done to order!

If you ever get the desire to go see the great monument attesting to the white man’s desire to demonstrate his dominance over the native american’s by defacing all of their sacred holy lands (i.e. you want to see Mt. Rushmore), then you will need to find a place to stay. No, really, you have to find a place for the night because this place is in the middle of nowhere! So, aim your automobile towards Rapid CIty and choose the Alex Johnson. It’s a great hotel at a GREAT price.…

As we sat down to dine we wondered how a well-reviewed restaurant in South Dakota would compare in our east coast elitist view— it became clear immediately that we were in for a treat. The way in which a restaurant greets its guests always sets the tone and the team at Corn Exchange did not disappoint. In fact the staff at every level was perfect. Our waitress, Corissa(?) was friendly, knowledgeable, and efficient.