The Foggy Notion is a favorite local NOPO spot for drinks and food. There’s
always a nice rotation of specialty drinks which vary by season. The staff are
great, very friendly and personable. They have a small food menu but all the
food is always fresh and very tasty. They have the most delicious fresh
perogies on the menu…if you’re lucky enough to get ‘em before they’re sold
out each week.
Welcome to the home of the Pickle Barrel restaurant.. Check out our menu, our
history, and maybe grab a t-shirt. We’re happy to see you support a Chattanooga
original.
Cool hangout, food is great (really missing those onion rings and jalapeño
poppers), and the bartenders are awesome. Never much liked waiting for the pool
table or ending up having to play doubles. Shuffle board was nice, but it’s a
short table.
Umeke’s was on the top of my list when we were planning our trip to the big
island, and let me tell you, they do not disappoint! They staff was so friendly
and actually let me sample every kind of poke before I settled on my favorites
and these were nice sized samples too! They were patient and very helpful.
After much anticipation of trying Valley, I will say this - it was fantastic.
Some of our GlutenFree219 community members told us about this freshly
unique-rustic-contemporary hotspot when we started harvesting our list of
restaurants in the Region to test out for healthy gluten-free options. We have
been trying to make our way over there ever since and wish we wouldn’t have
waited so long!
I’ve heard great things about Wildflour so my husband and I decided to find
this little bakery and see if it passes his Willy Wonka sweet tooth. Upon
entering our eyes were drawn to the lovely wall decorated with paper flowers
and “Wildflour” spelled out in a pendant. Such a cute place and the owner,
Abby, has an eye for detail. Now to talk about the desserts. Cookies, pastries,
cheesecake, cakes and cupcakes….oh my! I had the Cheesecake with blackberry
topping and my…
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Batch is Brickell’s friendly neighborhood gastropub and go-to for a
locally-sourced approachable menu and expansive drink list. Through the
restaurant’s efforts toward utilizing fresh ingredients and the newest
technologies guests can celebrate any occasion knowing they are receiving
top-quality products. Batch is a reliable establishment for locals to unwind
and dine on simply good American fare and is open for lunch, dinner, and brunch
on weekends.
Located in the heart of Wine Country, on the corner of Healdsburg’s historic
downtown square, Bear Republic Brewing Company offers award-winning food and
world class, handcrafted ales. Established in 1995 by third and fourth
generation Sonoma County residents, the Norgrove family invites you to come and
discover their diverse menu, family friendly atmosphere and more than 14
freshly brewed beers on tap.
From its origins as a tack room to its contemporary incarnation as a hospitable
retreat, the Lowcountry carriage house has evolved from its rustic roots to
offer genteel repose-much like Southern culinary culture itself. Our modern
carriage house beckons with both intriguing history and fresh inspiration,
enfolding visitors in a simpler way of life where a small plate of shrimp and a
nip of bourbon are the evening’s star attractions. Find this culinary excursion
in chef Mark Steuer’s menu at…
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Cuppy’s Best Soulful Cafe’ founders, Andrea “Cuppy” White and Joseph Jones,
where catering events in and round the Ann Arbor, MI area. Word spread fast
regarding how good, the homemade cuisine was. With a growing demand, Cuppy &
Joe launched Cuppy’s home-style cooking in the spring of 2010.
Bringing the “real deal” taste of Louisiana to Oahu’s North Shore. Dat Cajun
guy, born in New Orleans, has a love for food and EVEN BIGGER love for eating!
Come get a piece of that love with our gumbo, jambalaya, poboys and more…
Ever since the summer of 1995, we have been brewing, cooking, selling and
talking everything beer. It’s our pasttime, our passion, our life. Since the
beginning, we have always wanted to bring original beer, great food and local
music to the Rehoboth Beach area.
Located on historic Main Avenue in Durango, ColoradoDurango Diner logo, The
Durango Diner has endured as one of the town’s few landmark eateries. “The
Diner” is well known for their nostalgic no-frills meals, local buzz, and the
Green Chili and Southwest Salsa sold through-out the country.
Evelyn’s Kitchen (EK) started humbly, one recipe at a time, in the kitchen of
owner, Ayala Donchin. With a passion for food and a love for entertaining
nurtured by her supportive parents, Manny and Rina, Ayala has created amazing
dishes since she was a kid. She started her first business, Ayala’s Magnificent
Mousse & Cheesecake, at eleven years old when her parents challenged her to
raise money for sleep away camp. Even as a child, Ayala never shied away from a
challenge and she…
Way back in the 1937, the world was a much different place. Franklin Delano
Roosevelt was being sworn in for his second term, Mickey Mouse wasn’t quite
ready to celebrate his 10th birthday, and the United States was still
struggling through the Great Depression. Here in Ocean City, MD, things were
quite different as well. The town population had not quite reached 1000, there
was no bridge over the Chesapeake Bay to give tourists from Baltimore and
Washington DC easy access, and the inlet…
Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest
ingredients, grown sustainably and sourced from people we know are the basis
for the best food. At Grange, our commitment to local and sustainable sources
reflects both our commitment to the community and our commitment to bringing
the best of the farm’s bounty to the table when it’s fresh and at the peak of
its flavor.
