To give you my best review of this place, Just read any other 5 reviews from
other yelpers. I’ll basically say almost the same things. The Chicken Alfredo
Pasta topped with Broccoli is the number 1 Chicken Alfredo Pasta topped with
Broccoli plate I’ve ever had. Since I’m not a huge seafood eater and this place
is known more for it’s fresh seafood, I also loved their gnocchi my friend
ordered. Also, a bottle of white Pinot Noir for $9 was the cherry on top of the
Burj…
I knew this place would be good as soon as I pulled up- the parking lot was
packed on a Wednesday night. I thought there would be a wait but luckily the
place is huge inside so we were seated right away.
Excellent, fresh smoothies! All natural ingredients! Great GREEN smoothies!
They have a location on Moulton and a newer location at the Market House in
Monument square. You can get a 20oz shake with all natural veggies, fruits, a
protein such as nuts, and fresh made juice, like beet/carrot, for $5!! Add acai
or or other supplements for just $1. They also have wheat grass for $4. This
is by far my favorite breakfast or lunch stop!
Grendel’s is such a gem. What a delciious and super cheap meal! I can’t believe
it’s half off your meal with the pruchase of a drink for happy hour. Good food,
good staff, classic Harvard Square feel. I definitely will come back!
Love love love this place for breakfast. It won’t disappoint. You might have
to wait but the line moves quickly and these people work their butts off.
I’m only rating the Lobstah Roll. It costs $18 but it is well worth it imo. Big
chunks of lobster claw with the right amount of mayo and salt make it amazing.
Ate two while in Boston.
Since Im not used to fancy, I was kind of nervous just walking in off the
street for dinner. As soon as we walked in, the hostess greeted us with a warm
amazing smile and was more than happy to find my boyfriend and I a table with a
view.
Our mission is to engage people of all ages in the joy of sailing, offering
access to all Nantucket’s youth, and teaching every participant in our programs
enduring life and leadership skills, with a deep respect for the marine
environment.
I had one of my very favorite meals here on my first visit, back when the menu
was in “pricing tiers” of sorts. It was like a long, skinless, miso poached
eggplant and it was my favorite eggplant I’ve ever had (and I’ve had a lot of
eggplant). While it’s long gone from the menu, there are a number of other
tasty standbys that have withstood the test of time.
The combination of super fresh ingredients, combined with fresh baked in-house
bread is a serious force to be reckoned with. I would highly recommend the herb
bread, and unless you’re really starving, go with a half sandwich as a half is
the size of your standard make-at-home kind.
If Ketchum were a theme park (and it totally is), The Kneadery (pine and
taxidermy; bustling) would be its signature cafe-and-gift-shop.
The staff was amazing! They really went out of their way to make me happy.
The renovation has been done in a tasteful manner; not obscuring the charm or
idiosyncrasies of the older building. As is usual in older properties, the
rooms are different sizes, so make sure you know what you’re getting.
We have rented bike from Young’s every time we come to the island with our
family. This weekend my husband and I brought our bikes and one needed air.
They were friendly and helpful even though we were not purchasing anything from
them. Best customer service ever! thanks!
We were in a rush so luckily, my one GF was able to at least give hers away to
some folks at the next table, however, mine went to the trash can.
After visiting Waipio Valley lookout, next stop was Tex Drive In. I had no idea
what my fiance was doing here at the time as we rolled up to the drive thru
window. He ordered two plain sugar malasadas. That’s it.
Best Vietnamese I’ve had since leaving southern California. Everything was
delicious. The service was super attentive. We had shaking beef- bo luc lac,
pho, cha trung (meatloaf), and egg rolls. Wanted to go back, but they were in
renovations.
A great place with a fun, island atmosphere and friendly staff. Everyone was
very attentive and helpful. The food was unique and tasty. I had a Vietnamese
noodle salad, which was fresh and tasty. We were all too full for their amazing
looking desserts, but they offered mini versions of many of them, which allowed
us to get little two-bite treats.
This place is in service from Breakfast until way after dinner with live music.
Loved the attention we received both from our waitresses and the management.
Importantly, the food was delicious and the menu with great variety at a very
reasonable price. I love when a menu serves pasture raised local beef. Thank
you Charlies!
Be sure to try their mud pie, not only delicious, but gorgeous as well, again
from a local ice creamery.
reat restaurant with delicious food. Ate here before flying out of kahului
airport. service was very friendly and prompt.
Caesar salad was crisp and fresh with not too much dressing. Anchovies on the
side.
Linguine funghi was creamy and the mushrooms were tender while maintaining
great texture.
It would be a good idea to make reservations because this place gets packed
out.. however if you show up (even though you made reservations) you may get
seated earlier than what they told you on the phone (just be kind enough to
tell them to take your name off of the reservation’s list)…
