LOVED this place. I was on a cross county road trip and this place was a great
stop. We had bagel breakfast sandwich to go, and the came back to get house
made bagel chips and smear for the road. The staff was great, and everyone in
the place (you can also dine in) looked like a local or someone who knows where
to find the good food.
Just outstanding! ….the best BLT sandwich I’ve ever had. Hearty, flavorful,
crunchy, yet so fresh tasting. It’s one of those things you eat than instantly
get a craving for days later- again and again. Their seafood which my friend
had was equally fresh tasting and portions were incredibly filling.
Great wings, cheap pub food, dollar drafts friendly service!
I had heard some great things about this place from a friend so i decided to
give the Blue Door a shot this week.
The food is phenomenal. Of what I’ve tried so far, The Reilly burger is my
favorite: goat cheese, thick toast, pesto, tomatoes and the patty (which a sub
out for a turkey burger). Love their crinkle-cut sweet potato fries, too. And
pricing is very reasonable.
Guy fieri was right. This place may seem a bit unreliable from the outside, but
once you step in an move past the bar to the food, you know you’ve made the
right choice.
I had the Ranchero burger (which is smothered in chili verde) OMG was it heaven
in my mouth! It was busy in there so go early if possible or your have a bit of
a wait. But my service was excellent anyways busy or not!
I think this was one of the best places I ate at during my time in Alaska. Good
service, decent prices, quality food.
This place has my name written all over it. Not literally but fell in love with
this place! Total dive bar serving grass fed and free range food! Originally
a car wash but that seems like every famous place in Texas (car wash/gas
station). Well the food was great! Beer selection was great even though thy
were out of two beers i selected. They had at least another 50 to choose from.
Service was cool. Total 5 in my book.
We came here every Friday(and still try to) since fish is the blue plate
special (comes with soup or salad) and everytime the food never disappointed.
Before I went here I had recommendations from yelpers and I read all the
reviews. So, I was pretty pumped to hopefully find a sweet breakfast spot. My
husband and I have a Sunday morning tradition we’re trying to start back up
here, which is going out for Sunday morning breakfast. Well we actually went on
a Monday before we took his mother to the airport, and it was pretty busy.
It’s been a long time since I’ve eaten in the diner side (that’s because my
all-time favorite NE Philly diner is the Liberty Bell), but I needed a pie, and
Dining Car makes their own everyday including awesome loaves of bread.
My husband and I really loved the Early Bird Diner! It’s a little diner off
Savannah Hwy with a lot of character- lots of fun art on the walls, random
books and games that you can read or play with while you wait on your food…
pretty neat little place. We arrived early and were seated immediately, it was
pretty empty when we got there because it was about 5 in the afternoon, but it
was packed when we left (I think they close for a bit between lunch and
dinner).
It is a unique little diner with a fun and tasty menu. The sign of a good
restaurant is one that has limited options. It is an indication they focus on
being good at what they do - rather than try to cater to everyone.
This place is great! As soon as you walk in someone is asking you if you need
help. If you look like no one is helping you then you will be asked again which
is nice.
My wife and I met chef Sarah O’Kelley in Atlanta at a soul food cooking class.
She is hilarious, fun to talk to, and an amazing chef, having trained/worked at
Emeril’s restaurants in N’Awlins and elsewhere. She is easily identifiable by
her headband, which seems to be a permanent fixture.
I started out going here in college to have a fun night of drinking etc. We
always had a great time, good drinks, and it was full of people.
In business since 1992, The Highlander has been a fixture of Atlanta’s late
night party scene.
Funky Bywater spot filled with wood benches, two types of sauce on every table,
a great jukebox.
The kitchen is located in downtown Oxnard, and it’s a nice place with a a cool
dim-lit interior. Our waiter was professional, helpful, attentive and nice.
