locations

I’ve been wanting to stop into Patrick’s for almost 10 years now. I’m glad I finally did.
I had the avocado burger which was really good. Cooked perfectly. The decor is awesome. A great eclectic feel and I had good service.

The menu covers breakfast and lunch with some blurring in the middle. Lots of omelets, hamburgers, pancakes and waffles.

Heat attack on a plate? Yes please…. All I have to say that the burgers are pretty outstanding. I came here with a group of co-workers for dinner and was not disappointed. Between us we had the Caw Caw, Wadmalaw and Beaufort burgers. We all got them with the pretzel buns.

Primarily known for their excellent hand-pulled noodles, beef rolls and soups.

I’ve had the brisket solo, and the ribs solo…so I can really taste it. After tasting the meats on their own…all I can say is YES YES YES! Damn near orgasmic experience on that fatty brisket. The ribs aren’t short stopping either.

This is a good old fashioned hamburger joint with a jukebox in the back. I don’t know the name of what I got, but it had a fried egg on it & that always gets my vote.

I seldom give five stars, let alone to a Mexican restaurant, but I honestly cannot find fault with our dining experience. We arrived on Friday night and were seated immediately. We did not even know that they have happy hour before 7pm and the margaritas are only $3! I got a frozen and the wife got on the rocks and they were excellent, so much so we got a second each!

Everything here is good and there is so much of it so I’m not going to go in depth talking about all the different stuff. Just find something that sounds good or interesting, and it won’t disappoint. Except the sweet tea, it always tastes funny. Get a coke in a glass bottle, way more fun.

Pete’s was definitely worth the drive from OC to Ventura. As soon as I chewed on that marvelous hash, my blood pressure normalized after being raised from LA’s traffic.

I can’t believe I haven’t reviewed this place yet, it’s probably the restaurant I have eaten most at in Spokane and what no review.

What a great place to make a pitstop on the way to Fisherman’s Wharf or the Ferry Building! I can’t believe I’ve always walked past this place every time I’ve been in the bay area and never gave it a chance.

Pine State Biscuits launched their kitchen at the bustling Portland Farmers Market in spring of 2006.

The restaurant is a bit more upscale than a regular pizzeria. There are even servers if you don’t want to go the take out route. Nice dining room.

Stopped in primarily due to seeing the place on DDD years ago. I wasn’t disappointed. We ordered a pizza with onions and green peppers, and an order of the spaghetti and meat sauce.

We are a family owned business that believes in serving the freshest and highest quality food.

In 1929, Marlene Dietrich starred in a wonderful German film titled “The Blue Angel,” as a provocateur named “Lola.”

The slices could be crispier, which happens when I reheat the leftovers and it’s not THE best pizza I have ever had (it’s definitely in the top 5 though).

My husband and I were traveling all over OR and were excited to try all the food we hear Portland is famous for. It’s too bad we went to this place first. The food was SOOOOO good that we ate WAY more than we should have and then couldn’t eat for the rest of the day!

I like the “casual” (rickety back porch) decor, attentive staff, clever drinks and dishes that range from the fragrant to the pungent.

The staff was all VERY friendly, they even put a pin on a map they have for all the visitors form out of town for my relatives. The place is kinda small so not ideal for groups of more then probably 5 or 6.