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This restaurant is a must try !!!! Food is DELICIOUS !!!!!!!! Ate here today for the first time , and my boyfriend and I loved it so much we are DEFINITELY coming back soon :)

There’s plenty of reviews of the food already (which is of course delicious) so imma save my thumbs the typing and focus on the service.

Wow this place was great!! How can you go wrong with $3 tacos that are of this quality. We had the spicy beef, tilapia and the grilled corn on the cob. The spicy beef was spicy but flavorful and had the perfect balance. The tilapia was perfectly done and tasted great and don’t skip the corn. The place was packed and a line the whole time we were there but was not a big deal, that was part of the draw! Congrats on the great taco shop!

For a city of San Jose’s size, it takes a bit of scouring to find foodie places. Mezcal makes my list. It’s regional specific (Oaxacan) so moles highlight their menu. Other entrees, such as the Tlayuda, are also uniquely Oaxacan and very tasty. I actually prefer them to moles, personally.

That’s all that was on my mind for just the few tiny minutes that I allowed that grilled cheese to remain in my hand.

How did I forget to write this? I’m surprised by some of the low reviews, so I have to add my 2-cents.

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My fiance and I popped in here last night for a nice date night to celebrate the end of successful semester. On the whole we had a fabulous experience with minor complaints.

The vibe, food, and staff are all excellent here.

I love indie restaurants that do a few things really great rather than a lot of things mediocre. This is up there on my list after ordering “THE” pan fried chicken. Yes, that’s how it’s listed on the chalkboard of less than a dozen offerings.

Sixteen years ago Brian Solomon came down to Cabo San Lucas on a fishing trip with some friends. There wasn’t much around then, but they did happen upon a small taco bar on the newly built marina. At the time Brian had always wanted to open a restaurant, and after seeing that place and this town he knew that he’d found the perfect place. Eventually Brian bought that little spot on the marina and turned it into more than just a taco bar. - See more at:…

Best authentic Reuben sandwich in Santa Fe! The fresh fruit option is great as a side because the fruit is actually fresh and tasty.

I’ve been to quite a few BBQ joints in the KC area, but I can honestly say Danny Edwards is my #1 choice. The food is excellent. The staff is friendly and helpful. Mr Edwards is a really nice guy that will always greet you with a smile. And they have all the BBQ favorites.

On my first visit I brought my two young children for a quick snack, we ordered Raspberry-mango smoothies for the kids and I chose the coffee milkshake. The very friendly cashier gave each kid a free cookie; that deserves 5 stars alone.

I grabbed the pulled pork and cole slaw from their stand Thursday night at Grove St to make a quick dinner of sandwiches and found them both to be very tasty, the pork was very moist and flavorful. I will definitely give more of their food a try.

This is where my moms used to buy live crabs and kill them shits in our sink.
Moms used to swing that machete and destroy them crabs….while they were alive and clawin at her.

These people are incredible. Corned Beef Brisket. Throw out what you normally think of when you hear those words. Chef Pemoulie takes a brisket cut and ages it with an asian spice rub that tints the edges of the meat with a crimson tinge, like Chinese pork, then steams it to perfection. The fat is virtually completely rendered out and the deckle, the prized inner layer of the cut, is as tender and light as a souffle. He rests slices of this on top of a pile sweet and sour pickled red…

I’ve been coming here every morning for the past couple of weeks and have yet to be disappointed!

Although I live in St. Louis, we frequent Kansas City because of the boyfriend’s work, and we usually try to get to some of the local good eats. BB’s has been the best find so far!

I give the Rueben 5 million stars…seriously. Howie is not exagerrating when he says how good this sandwich is–and I don’t even LIKE Ruebens. The Cuban was good, but it’s lacking mustard and pickles. I probably wouldn’t order it again. The other sandwiches on the menu look amazing as well, I’ll have to try the “filthy” or the “505 filthy.” The soup was also really good, I could go back just for that!